Proteins, Enzymes, Genes: The Interplay Of Chemistry And Biology

Proteins, Enzymes, Genes: The Interplay Of Chemistry And Biology

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In this book a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines from the interplay of chemical and biological ideas and practice. Joseph S. Fruton traces the historical development of these disciplines from antiquity to the present time, examines their institutional settings, and discusses their impact on medical, pharmaceutical, and agricultural practice.Fruton considers how the development of chemical and biological knowledge has influenced the chemical study of enzymes, proteins, and nucleic acids and their biological role in such processes as fermentation, respiration, photosynthesis, motion, metabolic change, transmission and expression of hereditary characters, and the regulation of physiological pathways. He also considers the extent to which the development and application of reliable biochemical knowledge have been determined by social factors and by the personal qualities and philosophical preconceptions of the participants.

    Author

    Joseph S. Fruton

    Binding

    Hardcover

    EAN

    9780300076080

    ISBN

    0300076088

    Label

    Yale University Press

    Manufacturer

    Yale University Press

    NumberOfPages

    800

    ProductGroup

    Book

    ProductTypeName

    ABIS_BOOK

    PublicationDate

    1999-05-11

    Publisher

    Yale University Press

    Studio

    Yale University Press

    Proteins Enzymes Genes: The Interplay of Chemistry and Biology

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